Air Fryer Jerk Chicken Kebabs Recipe Guide

Ever wanted crispy, tasty jerk chicken kebabs without using a grill? We’ve got you covered! Try our Air Fryer Jerk Chicken Kebabs recipe. It’s a fast, healthy option with a Caribbean twist.

Using the air fryer lets veggies caramelize and chicken cook just right. For a smoky flavor, marinate chicken thighs in Walkerswood jerk seasoning. It’s available in mild or hot to suit your taste.

Add coconut oil, red bell pepper, red onion, and some salt to the chicken. You can put them on skewers or serve over cauliflower rice. This makes the kebabs keto-friendly. They show how versatile and convenient air fryer cooking is. Dive into Caribbean-inspired flavors with this easy recipe.

Ingredients for Air Fryer Jerk Chicken Kebabs

The key to amazing jerk chicken is the ingredients. Mixing the right items creates a fantastic flavor mix. This ensures a great experience for your taste buds. Here are the essential and extra ingredients for making these tasty, healthy grilling ideas.

Main Ingredients

To cook the  jerk chicken kebabs, you’ll need boneless chicken thighs, Walkerswood jerk seasoning, coconut oil, a red bell pepper, red onion, and salt. These main parts make up the spicy chicken skewers. They give each bite a burst of Caribbean flavor.

Optional Ingredients

For those who like to try new flavors, optional ingredients can add more zest. You might want to add different veggies, lime juice, or honey to lessen the heat. Fresh cilantro is perfect as a garnish. It gives your jerk chicken kebabs a fresh, vibrant finish. You can adjust these parts to match what you like, making the dish flexible for any event.

Step-by-Step Instructions to Prepare Air Fryer Jerk Chicken Kebabs

Making the best jerk chicken kebabs takes a few key steps. This makes sure the flavors soak in well. And it cooks the kebabs just right.

Marinating the Chicken

Start by coating chicken thighs with jerk seasoning and coconut oil. The marinade is key for tasty kebabs. Let the chicken sit in the marinade for at least 30 minutes. If you can, leave it overnight. This lets the spices soak into the meat well.

Skewering the Ingredients

Then, get the skewers ready. Put pieces of chicken, red bell pepper, and onion on them, one after another. This makes each skewer tasty and colorful. Lightly sprinkle salt on them.

Air Frying the Kebabs

Next, heat your air fryer to 370°F. Put the skewers in the basket. Make sure they’re not too crowded. Cook them for 14 minutes. Turn them over halfway through. This makes sure they cook evenly.

They’re done when the chicken’s inside temperature is 165°F. Serve them right away. Enjoy the rich, smoky taste that comes from following these steps.

Tips for Perfect Air Fryer Jerk Chicken Kebabs

To make Jerk Chicken Kebabs perfect, pay close attention to a few key steps. Seasoning, skewering, and serving need your focus. Here are top tips to make your kebabs a hit every time.

Adjusting Spice Levels

Jerk chicken’s spice level is crucial. You can pick from mild to hot Walkerswood jerk seasoning to fit your taste. Keep trying different amounts until you get the flavor just right for your air fryer kebabs.

Skewer Options

Choosing the right skewers is important for air fryer cooking. You can use either metal or bamboo skewers, but make sure they fit in your air fryer. Arranging skewers properly helps cook everything evenly and keeps food from falling off.

Alternative Serving Suggestions

Be creative with how you serve Air Fryer Jerk Chicken Kebabs. Instead of skewers, you can put the cooked chicken and veggies on a salad or cauliflower rice. This approach offers variety and meets different dietary needs, making your air fryer kebabs more versatile.

The Benefits of Using an Air Fryer for Jerk Chicken Kebabs

Air fryers have become very popular, especially for making Jerk Chicken Kebabs. They cook fast and efficiently, letting you enjoy your meal without waiting. Air fryers make the chicken juicy and well-cooked while keeping the jerk seasoning’s taste. This means you get crispy, tasty chicken without using a grill.

They are also healthier. Air fryers use less oil than traditional frying. This cuts down on calories and fats in your meal. You get a dish that’s yummy and good for you. This is great for those who love tasty food but want to stay healthy.

Air fryers are not just about cooking one thing. They let you try out many recipes and add creativity to your cooking. Cleaning them is easy, and they use little oil, which saves time and effort. With all these benefits, air fryers change the way we cook, making healthy meals more accessible.

Air Fryer Jerk Chicken Kebabs Recipe Guide

Recipe by Rod Macbeth

0.0 from 0 votes

Servings

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Chicken & Marinade:

• 1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into 1-inch cubes

• 2 tablespoons olive oil

• 3 tablespoons jerk seasoning (store-bought or homemade)

• 2 tablespoons soy sauce

• 1 tablespoon lime juice

• 2 cloves garlic, minced

• 1 tablespoon brown sugar

• 1 teaspoon ground allspice

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper (optional, for extra heat)

• Vegetables:

• 1 red bell pepper, cut into 1-inch pieces

• 1 green bell pepper, cut into 1-inch pieces

• 1 red onion, cut into 1-inch pieces

• 1 zucchini, cut into 1-inch rounds

• To Serve:

• Lime wedges

• Fresh cilantro, chopped (optional)

Directions

• Prepare the Marinade:
• In a large bowl, combine olive oil, jerk seasoning, soy sauce, lime juice, minced garlic, brown sugar, allspice, cinnamon, nutmeg, salt, black pepper, and cayenne pepper (if using).
• Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
• Assemble the Kebabs:
• Preheat your air fryer to 400°F (200°C).
• Thread the marinated chicken, bell peppers, red onion, and zucchini onto skewers, alternating between the chicken and vegetables for a colorful presentation.
• Air Fry the Kebabs:
• Lightly spray the air fryer basket with cooking spray to prevent sticking.
• Place the kebabs in the basket, making sure they are not overcrowded (you might need to do this in batches).
• Cook for 12-15 minutes, turning halfway through, until the chicken is fully cooked and the vegetables are tender.
• Serve:
• Transfer the kebabs to a serving platter.
• Garnish with fresh cilantro and serve with lime wedges for an extra burst of freshness.

Notes

• Enjoy these deliciously spiced Air Fryer Jerk Chicken Kebabs! They’re perfect for a quick weeknight dinner or a fun weekend BBQ alternative. Happy cooking!

Nutrition Facts

• Serving Size: 1g
• Total number of serves: 4
• Calories: 320kcal
• Carbohydrates: 20g
• Protein: 28g
• Fat: 14g
• Sodium: 720mg
• Fiber: 4g
• Sugar: 8g

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